Quality Control Manager
Wood Search and Consulting, Inc.
Sulphur Springs, TX, 75482, USA
Greetings! We are seeking to hire a for a plant in the North/NorthEast Texas region. This facility in located NEAR Sulphur Springs, Texas (not in the actual city) - offering excellent relocation assistance and bonus potential! Summary:
Manages all plant quality programs, sanitation, pest control, customer and third party audit management, customer complaints, main quality liaison for the plant; is a leader of plant quality improvement processes including - statistical analysis of quality, identification of root causes, and appropriate corrective and preventative actions. Directly supervises QC & sanitation staff. Reviews product and ingredient specifications with process capability. Representative Functions:
Must be able to interact successfully and professionally with customers, vendors, auditors, contractors and other employees. Must be able to perform all analytical work required to fulfill customer requirements for specifications, in process testing and raw materials testing, develop and implement required programs HACCP Master sanitation foreign materials and control traceability recall allergen control. Must be able to utilize computer systems for analysis, budgeting business requirements. General Qualifications:
To perform this job successfully, the individual must be able to perform the above functions satisfactorily. The required levels of knowledge, skill and ability are described in greater detail in the following sections. Must consistently demonstrate a high degree of initiative and be action-oriented, and proactive. Education and Experience:
Bachelor's Degree in a science discipline. Bio sciences, chemistry, food science, baking experience is a plus. AIB training and certification for sanitation; state pest control certification. Food plant experience with 3-5 years
Manages all plant quality programs, sanitation, pest control, customer and third party audit management, customer complaints, main quality liaison for the plant; is a leader of plant quality improvement processes including - statistical analysis of quality, identification of root causes, and appropriate corrective and preventative actions. Directly supervises QC & sanitation staff. Reviews product and ingredient specifications with process capability. Representative Functions:
Must be able to interact successfully and professionally with customers, vendors, auditors, contractors and other employees. Must be able to perform all analytical work required to fulfill customer requirements for specifications, in process testing and raw materials testing, develop and implement required programs HACCP Master sanitation foreign materials and control traceability recall allergen control. Must be able to utilize computer systems for analysis, budgeting business requirements. General Qualifications:
To perform this job successfully, the individual must be able to perform the above functions satisfactorily. The required levels of knowledge, skill and ability are described in greater detail in the following sections. Must consistently demonstrate a high degree of initiative and be action-oriented, and proactive. Education and Experience:
Bachelor's Degree in a science discipline. Bio sciences, chemistry, food science, baking experience is a plus. AIB training and certification for sanitation; state pest control certification. Food plant experience with 3-5 years
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